what's my style

Good afternoon dear readers..
aku cam dah gila blogging pulak sekarang ni, bukan ape, sbb byk input nak letak kan. tengok la, blog aku skrg aku dah modified habis..muahahahha *gelak setan. sapa kate klu nak modified blog kene pandai dreamwaver, ke kene pandai buat html or xtml or CSS. no need. zaman sekarang ni canggih, kite type je kat GOOGLE, kluar la jawapannye. thanks google..

anyway, hari ni aku ada interview dgn Royale Bintang The Curve. doakan la the best, aku rasa dah smpi masa aku betul2 cari kerje. hahha *mungkin sblum ni aku byk sangat main-main. #padanmukahang!

aku ingat masa training GEMS 2.0 dulu, masa kelas grooming kan, akulah satu-satunye manusia dalam kelas tu yang tergolong dlm jenis simple. what's wrong with that? I got busted masa tu. habis aku kene bebel dgn trainer aku. T-T. aku mmg la jenis simple, tapi aku tak la ketinggalan zaman kot. tengok la idol kite sapa kan. bile kawan aku cakap pasal Wak Doyok.. HA? sapa tu? iklan herbal life? ha? "muke putih tangan hitam"? mende diorang dok ckap ni.. aku mcm dtg dari Marikh rasanya. lol...

ini rupenye wak doyok yg kawan aku suke ngat sebutsebut tu..emmmhh..ENGKAW RUPANYA!

ok, aku bukan nak cite pasal die ni. Tujuan utama aku nak cakap pasal style aku. my bad sbb tak follow trend kt malaysia. 

Alfajores

Good Morning everyone.
this morning, I'm going to share with you my favorite cookie in the universe, the Alfajores (Al-pha-hoy-res). this is originated from Argentina. the traditional cookie. I first saw this cookie in the 'Unique eats' at foodnetwork cooking channel. I remembered the host said "it melts in the back of your tongue". It's so true melting experience. Maybe I got the wrong show, whatever. it's not important.

Get the recipe from www.cookingclassy.com

Be'chamel sauce

ingredients

2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk, heated
Salt
Freshly ground pepper

• preparation

Lemon Curd

Hi! I bet everyone is familiar with the Lemon Curd's taste and many of us fall in love with the aroma. to me, the taste as good as how it's look.
But, Lemon Curd isn't famous among Asian people. Lemon Curd is widely used in western countries, Europe as well. But, my friends, my granny, my aunt, or even my Mom might never heard of it. (me too! before I discover it from Rachel Khoo cooking show "little Paris kitchen")
Everyone can make it, I recommend you Please Try it! the homemade Lemon Curd will make you want to make it again, and again, and again..

I first tried the recipe from www.journeykitchen.com. Don't Worry, this is easy peasy recipe that everyone can do.

Praising The PIG

my teacher, MR. Salim Ashedoff. Do you know him? you know? you? Okey, some people might know him *lets pretend it that way.... Well, I just want to share this thing. He gave me an assignment to do presentation tomorrow. The title should be.."The Beauty, greatness, uniqueness, and intelligent of a PIG" 

WHAT the PIG?

No, not Pikachu..

Yes, I need to explain about this animal. I seldom talking about this animal, coz in Malaysia, PIG always being relate with a negative things, which mean it's not a compliment when someone said to you....."Hey! you Pig". you need to understand the "pig" concept in Malaysia, even though this is a negative word, it's still widely used. 헐.....~ (people loves to mock)

Okey, I guess I need to start this knowledgeable topic, to share with you about PIG.

Maximizing Lazy day!

This is the second post during my training. and it's the second of my off day after two weeks non stop attending the class. So, I won't waste every second of my holiday. sleep? Not today dude..

Badass you lazy day, Go away!